Saturday, March 3, 2007

The Meal

I made spaghetti - not really spaghetti - tomatoe sauce with meat, but I used egg noodles, not spaghetti noodles. Oddly enough...same taste. It was and continues to be pretty darn good. I used ground turkey meat. Why do I use ground turky meat? Because it is cheaper, more healthy, and, in my opinion, equally delicious.

3 comments:

Anonymous said...

Hi Kevin, Your dinner looks good. It reminds me of goulash.

Amy T Schubert said...

what a cute little homemaker you are ... maybe Linda can find you an apron too ...

Adam, Erin and Titus said...

i was the one who informed you of the all around benefits of ground turkey.